SICIA 

At the Social Innovation and Community Inclusive Association (SICIA) and Bourgie Collection, our impact is driven by a permanent management structure of seven multidisciplinary professionals who seamlessly bridge grassroots community development with sustainable, market-driven enterprise. Led by Founder and Team Lead Elna Enanga, who steers organizational strategy, partnerships, and daily operations, the executive team includes Peter Mafany and Esembe James, who guide strategic planning and project implementation. Financial stewardship, compliance, and operational efficiency are managed by Leonie Epie, while Becky Mokenge and Ekomise Nesla spearhead marketing, sales, and stakeholder engagement to drive brand visibility and market expansion. Rounding out this core structure, Lead Agritechnician Mr. Franco Matofe oversees the technical execution, production efficiency, and sustainability standards of our agricultural and agro-processing initiatives. 

To strengthen our agricultural and agro-processing activities, the team is supported by experienced part-time agricultural technicians and field personnel who provide specialized expertise in cultivation, harvesting, processing, and quality assurance. Together, our team combines diverse skills and practical experience to deliver sustainable solutions, create economic opportunities, and advance our mission of empowering communities through innovation, agriculture, and inclusive development.

Reducing Cameroon’s dependence on imported goods is a shared responsibility that extends beyond government to citizens, entrepreneurs, and local industries. The Made in Cameroon initiative has become a driving force for economic growth, encouraging the production and consumption of locally manufactured goods, particularly within the agricultural sector. In 2026, the Government of Cameroon designated the year as one of consolidation, with a strong emphasis on increasing agricultural productivity and accelerating structural transformation across the sector. To achieve this vision, ambitious production targets were established for key agricultural commodities, including an estimated 40,000 tonnes of palm oil. Palm products remain central to Cameroon’s food system and economy. Palm oil is a dietary staple, accounting for approximately 5% of household food expenditure and nearly 10% of daily caloric intake, with the average household consuming between 6.25 kg and 7.5 kg of palm oil each month. This sustained demand underscores the need to strengthen domestic production and value addition to ensure a reliable local supply.

It is within this context that Bourgie Collection (NUI: P019618512819T) is contributing to the country's agricultural transformation. Through the processing and commercialization of palm-based products—including premium palm paste, palm oil, laundry soap, and other palm derivatives—we are strengthening Cameroon’s domestic palm value chain, creating local employment opportunities, and advancing the vision of a more resilient, self-reliant, and value-driven agricultural economy.

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